GoodLeaf Farms, founded in 2011 in Halifax, Nova Scotia, has grown into Canada’s first and largest commercial indoor vertical farm operator, revolutionizing the production of nutrient-rich microgreens and baby greens. Specializing in premium, pesticide-free products, the company employs cutting-edge multi-level vertical farming technology to cultivate fresh greens year-round in controlled environments, supplying major retailers and food service operators across the nation. With three state-of-the-art facilities totaling over 280,000 square feet in Guelph, Ontario; Calgary, Alberta; and Montreal, Quebec, GoodLeaf has expanded rapidly to meet rising consumer demand for locally sourced, high-quality produce. This strategic footprint allows the company to deliver superior flavor, extended shelf life, and unmatched nutritional density, setting new standards in an industry increasingly focused on efficiency and accessibility.

At the core of GoodLeaf’s operations is a steadfast commitment to sustainability and innovation, addressing key challenges in traditional agriculture like water scarcity and land limitations. The vertical farming model uses 97% less water than conventional methods, recycles resources with 98% efficiency, and shortens growth cycles to as little as seven days, enabling 365-day production without seasonal disruptions. Collaborations with universities in Canada, the USA, and Europe, alongside commercial partners, drive ongoing research into optimized light, air, and water systems, including advanced LED lighting and automation via robots, sensors, and data analytics. These practices not only minimize environmental impact but also reduce food waste and support food security, aligning with national goals for resilient agricultural systems.

GoodLeaf Farms has been steadily advancing toward full profitability, with its Guelph facility already achieving this milestone and the newer Calgary and Montreal sites projected to follow within months, positioning the company as the world’s first vertical farm with all operations profitable. This success is fueled by a surge in demand, professionalized processes, and a focus on consumer-preferred products like salad mixes that boast three-week shelf lives and high repeat purchase rates. Expansions, including a new research and development center in Guelph for sensory testing and product innovation, underscore GoodLeaf’s dedication to scaling sustainably while enhancing crop quality and taste.

Recently, on October 3, 2025, GoodLeaf Farms made headlines with the announcement of Farm Credit Canada (FCC) as a new strategic investor, a move that caps a transformative year of capacity growth and national retail expansion to over 2,700 locations. This investment, joined by existing shareholders like McCain Foods and supported by Export Development Canada, bolsters the company’s capital base and accelerates advancements in innovation and sustainability. By leveraging FCC’s agricultural expertise, GoodLeaf is poised to further enhance productivity and contribute to Canada’s food production future, marking a pivotal step in its journey toward becoming a global leader in vertical farming.

Source: https://www.goodleaffarms.com